Flavor to Savor 10% OFF Trial size 4 blend Sets Code: HUNT unlimited - 4/10
Flavor to Savor 10% OFF Trial size 4 blend Sets Code: HUNT unlimited - 4/10
Original blend numbers are in the recipes but you can
create it to your liking either with NO salt or LOW salt.
Egg Roll in a Bowl recipe Ingredients: 1 Tablespoon Sesame Oil -1 bag Cabbage with Carrots -1 small onion diced - 1/2 teaspoon Fortner's famous #55 Oven Broil and Grill Blend(sometimes I want more flavor so I will add a little extra while I taste test) 1/4 cup Liquid Aminos or(low Sodium Soy Sauce) - 1 pound ground chicken. Instructions--Brown ground chicken in a large pan or wok-Add sesame oil and onion to pan with browned chicken. mix and continue cooking over medium heat until onions cook down a little.-In a small bowl mix liquid aminos (or soy sauce) and your Fortners Famous #55 stir a little. Once onions have cooked down a bit add the sauce mixture to the pan.-Immediately add cabbage and toss to coat it all.-Continue cooking until your desired texture of the cabbage. Taste test to add more seasoning or liquid aminos to your liking. Enjoy!!
Layer 1: Crushed Doritos
Layer 2: Hamburger, black bean, tomato, green chile, Fortner’s Famous #75 blend, chipotle chile pepper
Layer 3: grated 4 cheese blend
Layer 4: brown rice
Layer 5: shredded lettuce
Layer6: Cholula hot sauce
Fortner’s Famous #75 Meatloaf
In grinder (attachment on our Kitchen Aid Mixer) Combine Hamburger, peppers and carrots and 1 Tblsp Couscous and a bit of ketchup on the top. We cooked it in small loaf pans about 350 degrees checked after 10m minutes Cook to your liking
A Delicious Alternative to making meatloaf 😃
1 cup of olive oil
1/3 cup of red wine vinegar
1 tsp Fortner's #89 Blend
Mix the olive oil and vinegar together first, then add the Fortner's Salad Blend and stir in well. Pour on your salad to your liking. For just a little more flavor sprinkle a little more Fortner's #89 Blend over the salad to suit your taste.
NOTE: Thank you Carol from New Orleans for some great ideas!!
A great idea sent from James.
Avocado, egg, smoked gouda, bacon, Fortner’s Famous #89 bake for 20 mins at 350. Easy like Sunday morning
What do we put on our potatoes ? (Pan fried, french fried ,Baked or even a potatoe chip.
We use #75 on it so yummy!!
What do we put on my popcorn?
We use all of them!!
On the Stove in a medium skillet on medium heat take 2 pats of butter and 4 cups of white rice (long grain or jasmine preferred) Saute for a few minutes.
In a Blender Combine 48 oz of chicken stock(whatever kind you like)
1 Tblsp Fortners Famous #37
1/4 tsp Cumin
1/2 onion diced (sometimes we have also used chives)
1 tsp minced garlic (if you want more garlic flavor)
Once blended add liquid to your skillet
Bring to a boil and let simmer until liquid is absorbed. Usually 15-20 minutes
Additions : Use up some left over chicken and add to your Rice
3-4 pounds Chicken(I like to use tenders but use whatever you like best)
1/2 cup Soy Sauce(low Sodium or Tamari is good too)
1/2 cup Oil
2 Tablespoons Sugar
1 Tablespoon Fortner’s Famous #55
1 Tablespoon Curry powder
3 Tablespoons minced Garlic (I think it is also just as good without garlic)
Combine ALL ingredients in a large zip loc bag or whatever container you like to marinate.
Marinate in refrigerator for 24 hours
Cook what ever way you desire
shown here we grilled them and man oh man was it delicious
we have also done crock pot.
1 1/2 cup Flour
1 heaping Tbls baking powder
1/4 tsp garlic if desired
2 Tblsp Fortners Famous #75
1 stick butter cold cut in chunks
1/3 cup grated Parmesan Cheese
1/3 cup Shredded Cheddar Cheese
3/4 cup Whole Milk
Preheat Oven to 400 degrees prep sheet pan with parchment paper
Flour, baking powder, garlic (if desired) in a food processor. Pulse a few times. ADD butter(cold) and pulse until mostly combined with dry ingredients. ADD Parmesan Chees, Cheddar cheese And spices and drizzle in the milk. Pulse until mixture has just turned into a dough.
DO NOT OVER MIX
Drop by 1/2 cup sized balls to make 6
Bake about 20 minutes until Golden. Brush with butter
MmmmMmmmm Good .
1 1/2 pound Spam ground up
3 pounds Hamburger (Browned and Drained)
1 1/2 pounds grated cheese(plus some for the tops)
3 can (or one LARGE Jar) Marinara
2-3 Tablespoons of our Fortner’s Famous #75
Fresh chopped Parsley And anything else you may want to add get creative maybe some onions pepperoni make it your own
Brown hamburger and drain let COOL Add all the other ingredient and mix well.
Lay out your hamburger buns on a sheet pan Spoon on some pizza burger mix and top with cheese.
Bake 425 degrees for about 12 minutes Serve immediately.
Who does not love grilled veggies?
Theses delicious little morsels are cut and blanched with olive oil and sprinkled with Fortner's #89
(But in all fairness we have used all the blends this same way depends what flavor you want that night)
Don't forget to soak your skewers in water for a little bit before you put the veggies on this will help prevent the skewers from burning
6 Large Eggs
1/4 teaspoon Fortner's #89 Blend
1/4 teaspoon garlic powder
3 tablespoons of mayo (Low sodium mayo)
Put eggs into a pan with cool water about an inch above the eggs.
Bring to a boil, poor off the hot water and add cool water and let sit for 20 minutes
Peel and cut into halves, separate yellows into a separate bowl.
Add garlic powder, Fortner's Blend and mayo, mix well
Spoon the mix onto the whites, give them a light sprinkle of Fortner's and serve
Macaroni noodles (how ever much for your size batch)
Tuna-1-2 cans or how ever big a batch
Mayo-enough to make it wet
celery -diced up
onion- diced up
Fortner's #55 you will have to taste and see how much flavor you want and add to your liking
The Fortner's #55 has a celery base and so it is just so delicious in tuna or chicken salads
2 croissant tubes spread on the pan so it covers the whole thing. Cook as directed and let cool completely. Mix well 4 oz cream cheese 1 cup mayo 2 tsp Fortner's # 89 ( more or less depending on what you like) Spread over cooled croissant Now the fun part too it with whatever veggies you like I do broccoli,cauliflower, carrots cheese and black olives. Be creative and make it your own. Enjoy!!
1/2 cup whole milk.
1/4 cup heavy whipping cream.
Whisk. That's the dredge.
1 cup white unbleached flour.
1/4 cup dry bread crumbs.
1/4 cup rice flour or rice baby food flakes.
1 tblsp Fortner's #89.
Mix together. That's the dry component.
Dip catfish nuggets into wet dredge. Then roll in dry mix.
Fry in canola oil at 375 F or medium heat. Drain on wire rack and serve hot.
SENT IN BY BBQ JONES
DOCTOR UP YOUR OLD CUCUMBER RECIPE WITH #89 AND FEEL Y0UR MOUTH EXPLODE WITH FLAVOR
Cover with lid, cook on medium-high heat for about 30 minutes
Turn chicken over and lightly season with Fortner's #37 Blend again. Cover and give it another 30 minutes.
I sprayed canola oil on chicken breasts, sprinkled the oven and grilling blend on and then used a silicone basting brush to distribute the Fortner's Salt Free Seasoning evenly.
Cooked at 400 degrees for 20 minutes in my air fryer.
2-3 Large eggs
1/4 tsp Fortner's #89 Blend
Dice up a little ham, small tomato and some cheese
Break eggs into a bowl and whisk
Add 1/4 tsp of Fortner's Salad, Egg and Seafood Blend
Heat some salt free butter in a non-stick frying pan
Pour in the eggs as they heat up slice through some of the bubbles
On half the omelette place the ham, tomato and cheese
Fold it over and cover for one minute, serve
1 Tbsp finely ground thyme
1 Tbsp finely ground sage
1 tsp Fortner's #75 Blend
1 tsp fennel seed powder
1/4 tsp black pepper
1/4 tsp red pepper
1 lb ground pork
Mix everything into a bowl before adding pork
Add pork and mix well
Form into patties about 1/4" to 1/2" thick
Cook on medium high heat for a couple of minutes, turn over and do same.
Serve and enjoy
4 Skinless Beef Franks (Prefer low sodium hot dogs)
1 teaspoons of Fortner's #89 Blend
Spray or butter pan
Slice skinless franks into 1/4 slices and brown in pan
Whisk eggs in a bowel and pour over franks
Sprinkle Fortner's over eggs while cooking
When golden brown, serve them up
NOTE: Some people like to add a couple of cheese slices while cooking. Low sodium dogs are hard to find. Applegate Organic Uncured Beef Hot Dogs, try these
Fortner's #75 Blend
Fortner's #55 Blend
Fixings of your choice
Make the burgers with the #75 Blend mixed in and add the #55 Blend while you are grilling
Serve on the tortillas and add your fixings
I have a great find from Stella, San Pablo, CA for MiRancho Organic Corn Tortillas 0g sodium, 0g sugar, gluten free. Thanks Stella.
1 whole cauliflower (florets)
1 box sliced white mushrooms
1/2 cup Romano grated cheese
1 cup flavored Panko breadcrumbs
2 tblsp. garlic powder
1/2 cup salt-free chicken broth
1/4 cup olive oil
2 tsp.Fortner's #55 Blend
Mix everything together well in a bowl.
Pour into an oven safe baking pan.
Cover with foil.
Bake at 350 degrees for 1 hour according to the size of cauliflower.
After baking for approx. 1 hour, take off cover and toss.
Return to oven uncovered for approx. 5 or 10 minutes to get crisp.
3 pounds lean ground beef 1.5 cup unseasoned bread crumbs 8 oz chopped tomatoes 1/4 tsp Fortners #75 Blend 3 eggs
Blended well Small can tomato sauce for coating two loaves with a sprinkle of Fortners Ground Meat Blend on top Makes two loaves. Baked 90 min at 350
Two loaves gone with 4 men in one meal. I impressed a fire station cook. He ate most.
Ho'oponopono for emotional healing!.
Thanks For Sharing Robert
1 1/2 pounds lean ground meat
1 small diced onion
2 teaspoons Fortner's #75 Blend
Heat up grill to medium.
Whisk egg in medium sized bowl.
Add all ingredients to bowl.
Mix together well.
Form the burgers into 1” thick 4” wide.
Indent the top of the burger with your thumb.
Grill 3 minutes then flip and grill for 4 minutes.
Serve or cook longer for well done.
Put bun on top rack to toast.
Add cheese and anything else you’d like.
1 lb boneless chicken breast
1/2 cup of chopped onions
1 teaspoon Fortner's #37 Blend
1 Large zucchini sliced
1 carrot sliced
Heat onions in saute pan over medium heat. Add chicken and cook for 2 minutes on medium heat. Sprinkle Fortner's #37 Blend over the chicken. Turn chicken over and lay sliced zucchini and carrots on top, sprinkle Fortner's and cover for 4 to 5 minutes. Serve.
Get rid of the salt shaker and help lower your high blood pressure numbers with making good choices.
4 1 1/2 inch thick pork chops
2 teaspoons Fortner's #55 Blend
Vegetable oil spray
Grill should be on medium. Spray the chops with vegetable on both sides and lay them on the grill. Sprinkle Fortner's Oven and Grill Blend on top of them. Grill for about 4 minutes then flip. Sprinkle Fortner's Oven and Grill Blend on them and cook for another 3 to 4 minutes or until there is a light pink inside. Enjoy.
4 medium to large boneless skinless chicken breasts
1/4 stick melted butter
Fortner's Oven and Grill Blend
Soak the chicken in water 4 to 5 hours before cooking
Preheat the oven to 350 degrees
Lay in pan so they are not touching and brush with a coat of butter
Sprinkle Fortner's #55 Blend on both sides of the chicken
Cook for 45 minutes, serve.
1 lb. of ground beef
1/4 cup of tomato paste
1 teaspoon of Fortner's #75 Blend
1 chopped green bell pepper
1 clove of garlic, minced
1 chopped onion
Use a large skillet, medium heat
Cook green bell pepper and onion, 1 min
Add tomato paste and garlic, 1 min
Stir in the ground meat with Fortner's
Cook 6 min or until no pink
Serve on sesame buns.
2 lb NY Strip
2 teaspoons Fortner's #55 Blend
4 teaspoons of vegetable oil
1 diced medium onion
1 Bottle of a nice Merlot
Pour a nice glass of Merlot and sip it while the broiler is heating up
Preheat the broiler. Rub vegetable on both side of steak lay in pan
Add diced onions and 1/4 cup of Merlot
Sprinkle Fortner's on up side
Cook 5-7 minutes then turn over, sip another glass ov Merlot
Sprinkle Fortner's on up side
Cook 5-7 and serve, drink the rest of the Merlot.
1 small yellow onion
2 cloves garlic
1 tblsp unsalted butter or olive oil
1 lb ground beef
2 tsp worcestershire sauce
1 cup frozen mixed vegetables
1/2 tsp ground black pepper
10 oz can cream of mushroom soup
1 tsp Fortner's Famous #75
1 large bag frozen tater tots.
1 teaspoon all purpose flour.
Begin by heating a large skillet over medium low heat. Add oil or butter, along with finely diced onion and garlic. Slowly heat until onions and garlic become light brown as they caramelize. Add ground beef, worcestershire sauce, and black pepper. I added 1/2 teaspoon of Fortner's #75 at this time also. Continue on medium heat until beef is fully cooked. Add 1 tsp flour to absorb fat from beef and help the gravy to thicken. If too thick, add a small amount of beef broth.
Add cream mushroom soup and frozen mixed vegetables, and remaining 1/2 tsp Fortner's #75. Mix gently, and cook over medium heat for about 5 more minutes.
Pour into 8 x 12 inch baking dish. Layer with cheese (we like American and colby jack).
Top with tater tots. We also sprinkled a dash of #75 on the top. Bake 425º for 30 minutes or until the tots are golden brown on top.
3 lbs freshly ground lean pork
(simple sausage spice blend)
3 tsp Fortner's Famous #55
3 tsp Fortner's Famous #75
3/4 tsp chipotle chili powder
3/4 tsp black pepper
3/4 tsp onion powder
Fried in a pan
3 cups 'riced' cauliflower
Sprinkled in parmesan and shredded cheese blend before stuffing peppers
Then a bit more on top before the oven
12 large bell peppers
baked 30 min @ 400º
Combine in large pan or skillet
1/3 cup Butter.
1/3 cup Flour to make a paste
* ( Optional sauté 1/3 cup chopped onion in butter first)
1 1/2 - 2 cups Broth
2/3 cup milk
2-3 tsp Fortner’s Famous® #37 (Sub 1-3 tsp with Blend #55 for a flavor twist)
2 1/2- 3 cups diced cooked chicken
2-3 cups of Your Favorite vegetable medley
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