YUMMY YUMMY YUMMY

 Egg Roll in a Bowl recipe Ingredients: 1 Tablespoon Sesame Oil -1 bag Cabbage with Carrots -1 small onion diced - 1/2 teaspoon Fortner's famous #55 Oven Broil and Grill Blend(sometimes I want more flavor so I will add a little extra while I taste test) 1/4 cup Liquid Aminos or(low Sodium Soy Sauce) - 1 pound ground chicken. Instructions--Brown ground chicken in a large pan or wok-Add sesame oil and onion to pan with browned chicken. mix and continue cooking over medium heat until onions cook down a little.-In a small bowl mix liquid aminos (or soy sauce) and your Fortners Famous  #55 stir a little. Once onions have cooked down a bit add the sauce mixture to the pan.-Immediately add cabbage and toss to coat it all.-Continue cooking until your desired texture of the cabbage. Taste test to add more seasoning or liquid aminos to your liking. Enjoy!!

 Layer 1: Crushed Doritos
Layer 2: Hamburger, black bean, tomato, green chile, Fortner’s Famous #75 blend, chipotle chile pepper
Layer 3: grated 4 cheese blend
Layer 4: brown rice
Layer 5: shredded lettuce
Layer6: Cholula hot sauce

Fortner’s Famous #75  Meatloaf

 In grinder (attachment on our  Kitchen Aid Mixer)  Combine  Hamburger, peppers and carrots and 1 Tblsp Couscous  and  a  bit  of ketchup on the top. We  cooked  it  in  small  loaf  pans  about  350  degrees  checked  after  10m  minutes  Cook  to  your  liking  

A  Delicious Alternative to making meatloaf  😃

1   cup of olive oil

1/3  cup of red wine vinegar

1  tsp Fortner's #89 Blend

Mix the olive oil and vinegar together first, then add the Fortner's Salad Blend and stir in well. Pour on your salad to your liking. For just a little more flavor sprinkle a little more Fortner's #89 Blend over the salad to suit your taste. 

NOTE: Thank you Carol from New Orleans for some great ideas!!

A great idea sent from James.

Avocado, egg, smoked gouda, bacon, Fortner’s  Famous  #89 bake for 20 mins at 350. Easy like Sunday morning

What do we put on our potatoes ?  (Pan fried,  french fried ,Baked or even a potatoe chip.  

We use #75 on it  so yummy!! 

What do we put on my popcorn? 

We use all of  them!! 

On  the  Stove  in  a  medium  skillet on  medium  heat   take  2 pats  of  butter and  4  cups  of  white  rice  (long  grain  or  jasmine  preferred)  Saute  for  a  few  minutes.  

In  a  Blender  Combine  48  oz  of  chicken  stock(whatever  kind  you  like)

2  Tomato’s  

1  Tblsp  Fortners  Famous  #37

1/4  tsp  Cumin

1/2  onion  diced  (sometimes  we  have  also  used  chives)

1  tsp  minced  garlic  (if you  want  more  garlic  flavor)

Once  blended  add  liquid  to  your  skillet

Bring  to  a  boil  and let  simmer  until  liquid  is  absorbed.  Usually  15-20  minutes

Additions :  Use up  some  left  over  chicken  and  add  to  your  Rice

Delicioso  

3-4 pounds Chicken(I like to use tenders but use whatever you like best)

1/2  cup  Soy  Sauce(low  Sodium  or  Tamari  is  good  too)

1/2  cup  Oil

2  Tablespoons  Sugar

1  Tablespoon  Fortner’s  Famous  #55

1  Tablespoon  Curry  powder

3  Tablespoons  minced Garlic  (I  think  it  is  also  just  as  good  without  garlic)

Combine  ALL  ingredients  in  a  large  zip  loc  bag  or whatever  container  you  like  to  marinate.

Marinate  in  refrigerator  for  24  hours

Cook  what  ever  way  you  desire

shown  here  we  grilled  them  and  man  oh  man  was  it  delicious

we  have  also  done  crock  pot.  

1  1/2  cup Flour

1  heaping  Tbls  baking  powder

1/4  tsp  garlic  if  desired

2  Tblsp  Fortners  Famous  #75

1  stick  butter  cold  cut  in  chunks

1/3  cup  grated  Parmesan  Cheese

1/3  cup  Shredded  Cheddar  Cheese

3/4  cup  Whole  Milk

Preheat  Oven  to  400  degrees  prep  sheet  pan  with  parchment  paper

Flour,  baking  powder,  garlic  (if  desired) in  a  food  processor.  Pulse  a  few  times.  ADD  butter(cold)  and  pulse  until  mostly  combined  with  dry  ingredients.  ADD  Parmesan Chees,  Cheddar  cheese  And  spices  and  drizzle  in  the  milk.  Pulse  until  mixture  has  just  turned  into a  dough.

DO  NOT  OVER  MIX  

Drop  by  1/2  cup  sized  balls  to  make  6

Bake  about  20  minutes  until  Golden.  Brush  with  butter

MmmmMmmmm  Good .

1 1/2 pound Spam ground up

3 pounds Hamburger (Browned and Drained)

1 1/2 pounds grated cheese(plus some for the tops)

3 can (or one LARGE Jar) Marinara

2-3 Tablespoons of our Fortner’s  Famous #75 

Fresh chopped Parsley And anything else you may want to add get creative maybe some onions pepperoni make it your own

Brown hamburger and drain let COOL Add all the other ingredient and mix well.

Lay out your hamburger buns on a sheet pan Spoon on some pizza burger mix and top with cheese.

Bake 425 degrees for about 12 minutes Serve immediately.

Enjoy.

Who does not love grilled veggies?

Theses delicious little morsels are cut and blanched with olive oil and sprinkled with Fortner's #89

(But in  all  fairness  we  have  used  all  the  blends  this  same  way  depends  what  flavor  you  want that  night)

Don't forget to soak your skewers in water for a little bit before you put the veggies on this will help prevent the skewers from burning

6      Large Eggs

1/4 teaspoon Fortner's #89 Blend

1/4 teaspoon garlic powder

3   tablespoons of mayo (Low sodium mayo)

Put eggs into a pan with cool water about an inch above the eggs.

Bring to a boil, poor off the hot water and add cool water and let sit for 20 minutes

Peel and cut into halves, separate yellows into a separate bowl.

Add garlic powder, Fortner's Blend and mayo, mix well

Spoon the mix onto the whites, give them a light sprinkle of Fortner's and serve

1  1/2 pounds lean ground meat

1 egg

1 small diced onion

2 teaspoons Fortner's #75 Blend

Heat up grill to medium.

Whisk egg in medium sized bowl.

Add all ingredients to bowl.

Mix together well.

Form the burgers into 1” thick 4” wide.

Indent the top of the burger with your thumb.

Grill 3 minutes then flip and grill for 4 minutes.

Serve or cook longer for well done.

Put bun on top rack to toast.

Add cheese and anything else you’d like.

Fantastic burgers

1 lb boneless chicken breast

1/2 cup of chopped onions 

1 teaspoon Fortner's #37 Blend

1 Large zucchini sliced

1 carrot sliced

Heat onions in saute pan over medium heat. Add chicken and cook for 2 minutes on medium heat. Sprinkle Fortner's #37 Blend over the chicken. Turn chicken over and lay sliced zucchini and carrots on top, sprinkle Fortner's and cover for 4 to 5 minutes. Serve.

Get rid of the salt shaker and help lower your high blood pressure numbers with making good choices.

4  1 1/2 inch thick pork chops

2  teaspoons Fortner's #55 Blend

Vegetable oil spray

Grill should be on medium. Spray the chops with vegetable on both sides and lay them on the grill. Sprinkle Fortner's Oven and Grill Blend on top of them. Grill for about 4 minutes then flip. Sprinkle Fortner's Oven and Grill Blend on them and cook for another 3 to 4 minutes or until  there is a light pink inside. Enjoy.

4 medium to large boneless skinless chicken breasts

1/4 stick melted butter

Fortner's Oven and Grill Blend

Soak the chicken in water 4 to 5 hours before cooking

Preheat the oven to 350 degrees

Lay in pan so they are not touching and brush with a coat of butter

Sprinkle Fortner's #55 Blend on both sides of the chicken

Cook for 45 minutes, serve.

1 lb. of ground beef

1/4 cup of tomato paste

1 teaspoon of Fortner's #75 Blend

1 chopped green bell pepper

1 clove of garlic, minced

1 chopped onion

Use a large skillet, medium heat

Cook green bell pepper and onion, 1 min

Add tomato paste and garlic, 1 min

Stir in the ground meat with Fortner's 

Cook 6 min or until no pink

Serve on sesame buns.

2 lb NY Strip

2 teaspoons Fortner's #55 Blend

4 teaspoons of vegetable oil

1 diced medium onion

1 Bottle of a nice Merlot

Pour a nice glass of Merlot and sip it while the broiler is heating up

Preheat the broiler. Rub vegetable on both side of steak lay in pan

Add diced onions and 1/4 cup of Merlot

Sprinkle Fortner's on up side

Cook 5-7 minutes then turn over, sip another glass ov Merlot

Sprinkle Fortner's on up side

Cook 5-7 and serve, drink the rest of the Merlot.

1  small yellow onion
2 cloves garlic  
1 tblsp unsalted butter or olive oil  
1 lb ground beef
2 tsp worcestershire sauce
1 cup frozen mixed vegetables
1/2 tsp ground black pepper
10 oz can cream of mushroom soup
1 tsp Fortner's Famous #75
1 large bag frozen tater tots.
1 teaspoon all purpose flour.    
Begin by heating a large skillet over medium low heat. Add oil or  butter, along with finely diced onion and garlic. Slowly heat until onions and garlic become light brown as they  caramelize. Add ground beef, worcestershire sauce, and black pepper. I added 1/2 teaspoon of Fortner's #75 at this time also. Continue on medium heat until beef is fully cooked. Add 1 tsp flour to absorb fat from beef and help the gravy to thicken. If too thick, add a small amount of beef broth.

Add cream mushroom soup and frozen mixed vegetables, and remaining 1/2 tsp Fortner's #75. Mix gently, and cook over medium  heat for about 5 more minutes.
Pour into 8 x 12 inch baking dish. Layer with cheese (we like American and colby jack).
Top with tater tots.  We also sprinkled a dash of #75 on the top. Bake 425º for 30 minutes or until the tots are golden brown on top.

3 lbs freshly ground lean pork

Blend In

(simple sausage spice blend)
3 tsp Fortner's Famous #55
3 tsp Fortner's Famous #75
3/4 tsp chipotle chili powder
3/4 tsp black pepper
3/4 tsp onion powder

Fried in a pan

add
3 cups 'riced' cauliflower

Sprinkled in parmesan and shredded cheese blend before stuffing peppers

Then a bit more on top before the oven

12 large bell peppers

baked 30 min @ 400º

Combine in large pan or skillet

1/3 cup Butter.  

1/3 cup Flour to make a paste

* ( Optional sauté 1/3 cup chopped onion in butter first)

Whisk in

1 1/2 -  2 cups Broth

2/3 cup milk

2-3 tsp Fortner’s Famous® #37  (Sub 1-3 tsp with Blend #55 for a flavor twist)

2 1/2- 3 cups diced cooked chicken

2-3 cups of Your Favorite vegetable medley